Insect protein is a high-quality, sustainable source of protein that is becoming increasingly popular as a food and feed ingredient. Insects are nutrient-rich and provide all the essential amino acids needed for human health. They also have a lower environmental impact than traditional livestock sources of protein, making them an attractive option for those looking to reduce their carbon footprint.
Some of the emerging trends in Insect Protein include the use of mealworms, crickets, and other insects as a sustainable and environmentally friendly source of protein, the use of insect protein as a dietary supplement, and the use of insect protein as a feed for livestock.
